Does Goat Milk Contain Lactic Acid? Exploring the Nutritional Facts and Benefits
Goat milk has gained popularity as a healthier alternative to cow’s milk, thanks to its unique nutritional composition and potential benefits. One aspect of goat milk that often sparks curiosity is its lactic acid content. Lactic acid is a natural byproduct of fermentation that is produced by lactobacillus bacteria. It is commonly found in dairy products such as yogurt, kefir, and sour cream, but its presence in goat milk is a topic of debate. Some sources claim that goat milk has a higher lactic acid
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